El phubbing como norma social: Efectos en el ‘miedo a perderse algo’ (FoMO) y la exclusión percibida

Autores/as

DOI:

https://doi.org/10.17398/1695-288X.24.1.65

Palabras clave:

Phubbing, Medo de ficar de fora (FoMO), Isolamento social, Normas sociais, Telemóvel

Resumen

La tecnología y las redes sociales han transformado nuestra forma de comunicarnos, interactuar y mantenernos informados. Phubbing, en español «Ningufoneo», es un término que proviene de dos palabras «phone» (teléfono) y «snubbing» (desairar) y representa el acto de ignorar a una persona en un entorno de la vida real prestando más atención a su teléfono móvil. Este comportamiento puede estar normalizado o causar dificultades sociales en determinadas situaciones. El objetivo de este estudio fue analizar los niveles de comportamiento normativo y sus relaciones con el FoMO, los sentimientos de exclusión social y la escala de phubbing percibido. Se realizó un estudio transversal, y los participantes fueron 1506 personas en Argentina (50,79% identificadas como mujeres y 49,21% como hombres), con un rango de edad entre 18 y 65 años que completaron una encuesta online. Los resultados confirmaron que el phubbing es percibido como un comportamiento normativo en la mayoría de los participantes, representando un predictor del phubbing en sus interacciones sociales. También se encontraron relaciones entre el phubbing normativo percibido y los niveles de FoMO y sentimientos de exclusión social. Se discuten las implicaciones de las variables estudiadas como posibles predictores del phubbing y que deben tenerse en cuenta en su abordaje. El estudio examina el phubbing como conducta normativa en Argentina. No se han realizado estudios previos que consideren el Miedo a Perderse Algo, los Sentimientos de Exclusión Social y el Phubbing Percibido como variables predictoras.

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Publicado

2025-01-02

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El phubbing como norma social: Efectos en el ‘miedo a perderse algo’ (FoMO) y la exclusión percibida. (2025). Revista Latinoamericana De Tecnología Educativa - RELATEC, 24(1), 65-75. https://doi.org/10.17398/1695-288X.24.1.65

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